Click on the Fairbook Link
Below to access the pdf version of the 2013 Fairbury Fair Book. It contains
the general information and rules pertaining to the 2013 Fairbury Fair. It is your responsibility to read and understand these rules.
They are available to you just as if they were printed in book form. There
will be a place on the entry form to check that you have read and understand
the rules. By checking this you certify you have read the rules and
understand them. Entries without the check mark will not be accepted.
You may still print out the
entry forms and write it out by hand and mail or take them to the fair
Talent show, Chili Cookoff, BBQ Cookoff,
and Baggo tournament are NOT on the online Fairbook, please go to the
individual pages under the "On the Grounds" section. The Talent Show entry
forms can be found under the "Grandstand Shows" page.
1. Click on Fairbook Link below and Print out book
or review it on line.
2013 Fairbury Fair are not available at this time.
2. Choose to either make your entries online
or by printed form.
3. If you choose online,
click Online Entry link below and follow instructions for making a user name
and password and then enter site and make your entries. You will pay online this
year using a credit card so everything is done at once.
Use this link if you want to make your entries online.
You still need to send payment into the office before your entry is
accepted. It must be postmarked by Aug. 9th, 2013
4. If you choose to enter by paper form, click
on links below and fill out as usual.
Entry Form Floral Hall Entry Form
You must mail your entry to Fairbury Fair P.O. box
74 Fairbury, IL 61739 by the deadline. Entry and Payment must be received or
postmarked by deadline or entry will not be accepted.
"The Department of Agriculture shall use its best efforts
to secure sufficient appropriations to fund premiums. In any year for
which the General Assembly of the State of Illinois fails to make an
appropriation sufficient to pay such premiums, premium amounts may not
be accurately reflected in this Premium Book."