{ Entry Form } ...{ Rules }

Date: Saturday, August 16th, 2008
Location: 2nd Street Gate Area
This is the official site for the Cookoff!!! Any changes up to August 8th deadline will be posted here.

NORTHWEST GATE OF FAIRGROUNDS WILL BE OPEN AT 5AM ON SATURDAY MORNING.
MEAT WILL BE CHECKED AS SOON AS YOU ARRIVE.!!!!!
****DEADLINE FOR ENTRIES IS AUGUST 8TH AT 4PM****
****Must be IN Fair office by 4pm.****

Entry Fee:
$20 EACH for Beef Brisket, Pork Ribs, Chicken ($60 total)
$10 for Backyard BBQ
Showmanship-No Entry Fee
ENTRIES MUST BE RECEIVED BY AUGUST 8TH AT 4 P.M.

Schedule:
6am-8am - Setup/Begin Cooking
1:00 pm - Turn in Backyard BBQ
2:30 pm - Turn in Chicken Entries
3:00 pm - Turn in Pork Entries
3:30 pm - Turn in Beef Entries
4:30 pm - Awards Ceremony

Categories & Prize:
Beef Brisket -1st-$50 2nd-$25
Pork Ribs (no boneless) 1st-$50 2nd-$25
Chicken 1st-$50 2nd-$25
Backyard BBQ (anything goes) 1st-Special Gift
Showmanship 1st-Special Gift

Additional Awards:
Grand Champion -$300 (Beef, Pork, Chicken combined)
Reserve Grand Champion-$150 (Beef, Pork, Chicken combined)

We are still looking for helpers for this event. Please e-mail us if you would like to volunteer your time.
E-Mail Us