{ Entry Form } ...{ Rules }

Date: Saturday, August 20th, 2011
Location: West of the Beer Stand
This is the official site for the Cookoff!!! Any changes up to August 12th deadline will be posted here.

NORTHWEST GATE OF FAIRGROUNDS WILL BE OPEN AT 5AM ON SATURDAY MORNING.
MEAT WILL BE CHECKED AS SOON AS YOU ARRIVE.!!!!!
****DEADLINE FOR ENTRIES IS AUGUST 12TH AT 4PM****
****Must be IN Fair office by 4pm.****

Entry Fee:
$20 EACH for Beef Brisket, Pork Ribs, Chicken ($60 total)
$10 for Backyard BBQ
Showmanship-No Entry Fee
ENTRIES MUST BE RECEIVED BY AUGUST 12TH AT 4 P.M.

Schedule:
6am-8am - Setup/Begin Cooking
1:00 pm - Turn in Backyard BBQ
2:30 pm - Turn in Chicken Entries
3:00 pm - Turn in Pork Entries
3:30 pm - Turn in Beef Entries
4:30 pm - Awards Ceremony

Categories & Prize:
Beef Brisket (1st-$50) (2nd-$25)
Pork Ribs (no boneless) (1st-$50) (2nd-$25)
Chicken (1st-$50) (2nd-$25)
Backyard BBQ (anything goes) (1st-$50) (2nd - $25)
Showmanship (1st-$25)

Additional Awards:
Grand Champion -$300 (Beef, Pork, Chicken combined)
Reserve Grand Champion-$150 (Beef, Pork, Chicken combined)

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