Fairbury Fair JUDGING TIMES
JUDGING TIMES IN FLORAL HALL
WILL BE CHANGED TO OPEN JUDGING TIMES.
The judging of all departments will
begin at the following times:
| Dept. A | Beef | Friday | 8:00 am |
| Steers | Friday | 1 hour after Beef show | |
| Dept. B | Dairy Cattle | Wednesday | 8:30 am |
| Dept. F | Sheep | Friday | 8:00 am |
| Market Lamb Show | Saturday | 8:00 am | |
| Dept. U | Dairy Goats | Sunday | 9:00 am |
| Dept. G | Swine | Wednesday | 1:00 pm |
| Dept. I1 | Poultry | Wednesday | 9:00 am |
| Pigeons | Wednesday | 9:00 am | |
| Dept. I2 | Rabbits | Wednesday | 8:00 am |
| Dept. J | Fruits and Vegetables | Thursday | 6:00 pm |
| Dept. L | Floriculture | Wednesday | 9:00 am |
| Dept. M2 | Textiles | Wednesday | 1:00 pm |
| Dept. M1 | Fine Arts | Wednesday | 9:00 am |
| Dept. O | Culinary | Wednesday | 1:00 pm |
| Dept. V | Models | Wednesday | 10:00 am |
| Dept. H | Junior Beef | Saturday | 8:00 am |
| Dept. H | Junior Dairy | Wednesday | 8:30 am |
| Dept. H | Junior sheep | Saturday | after market lambs |
| Dept. H | Junior Swine | Wednesday | 8:00 am |
| Dept. P | Junior Other | Wednesday | 1:00 pm |
| The order in which the classes will show in each department will be arranged for by the Superintendent of the departments. Exhibitors must be ready for the judging ring when class is called. The management reserves the right to change the judging hours when necessary. | |||